Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pickled green and tofu bass soup雪菜豆腐鲈鱼汤. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Fish & ToFu Soup Easy ingredients and have a lot of benefits. The friend that likes to eat spicy still can add a few. 《番茄酸菜豆腐汤 Tomato Pickled Cabbage Tofu Soup》 咸酸开胃，简单、营养、能宽中益气、消腹胀、促进食欲的家常素汤! a salty, sour appetizer soup. That is simple, nutritious and appetite-promoting!
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Prepare 2 baby Bass (6oz each)
- Make ready 4 oz organic tofu
- Make ready 1/2 homemade pickled Kale
- Get 1 Tsp pickled chilli
- Get 3 garlic cloves, minced
- Get 1 inch fresh or pickled Ginger, sliced
- Get Salt or fish sauce
- Get 4 oz pennies, steamed
- Make ready 1/2 onion, sliced
This is what I cooked for my family for dinner tonight. Not only the fish head, there's alot of fish bones in it too! Especially my skinny Mother-In-Law needs alot of nutrients now. Like Calcium, Omega and other goodness.
Steps to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Pan sear bass on both sides until golden brown. Set aside.
- Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes.
- Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies.
- Bring it to a boil then simmer for about 10 minutes.
- Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving.
Especially my skinny Mother-In-Law needs alot of nutrients now. Like Calcium, Omega and other goodness. Variations include frying the fish beforehand, then adding it into the soup, while evaporated milk is sometimes added as well to give the soup a richer body. So here's a list of places where you can get your yummy sliced fish soup in Singapore be it rain or shine. But do be prepared to queue up to half. 雪菜肉丝麵 Preserved Vegetable Pork Noodle Soup. 剁椒鲈鱼 Pickled Chili Seabass. 尖椒豆干 Long Green Pepper Smoked Tofu.
So that is going to wrap this up for this special food pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
