Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, herbed tomato vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Herbed Tomato Vegetable Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Herbed Tomato Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

This simple vegan tomato soup gets its creaminess from light coconut milk. The soup is ready in Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it. Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce.

To begin with this recipe, we must first prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Prepare Sweat
  2. Make ready 2 tablespoons olive oil
  3. Take 1 C small diced yellow onion or leek or shallots
  4. Get 1 teaspoon minced garlic
  5. Prepare 1 teaspoon herbes de provence
  6. Prepare 1 bay leaf
  7. Make ready Sauté
  8. Prepare 1 C diced tomatoes
  9. Take First simmer
  10. Prepare 1 C large diced potatoes
  11. Prepare 1 C oblique or thick rounds or large diced carrots
  12. Take ~6 C water
  13. Get 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Prepare Second Simmer
  15. Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Make ready 1 C large diced or thick quarter rounds of zucchini
  17. Prepare 1 C chopped Italian kale
  18. Prepare 1.5 C or 1 can cooked cannelleni or white beans
  19. Make ready to taste Salt and ground black pepper

After simmering, the soup is pureed. Yellow Squash Soup With Cilantro Sour Cream. Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock. Most soup recipes call for plenty of broth of stock, but sometimes you need a warm, filling meal and you don't have any prepared broth on hand. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉.

So that is going to wrap it up with this special food herbed tomato vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!