Goan prawn curry (Ambot tik)
Goan prawn curry (Ambot tik)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, goan prawn curry (ambot tik). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Much of the coastal region's cuisine merges Indian flavors with traditional Portuguese dishes. This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal!

Goan prawn curry (Ambot tik) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Goan prawn curry (Ambot tik) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have goan prawn curry (ambot tik) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan prawn curry (Ambot tik):
  1. Get 250 gms Prawns fresh or frozen
  2. Take 1/4 cup coconut grated
  3. Prepare 1 cup coconut milk (1st extract)
  4. Prepare 8-10 Kashmiri red chillies
  5. Get 1 tbsp pepper corn
  6. Prepare 1 tbsp Cumin
  7. Prepare 1 tbsp Coriander
  8. Prepare 1/2 tsp turmeric
  9. Get 6-7 cloves garlic
  10. Make ready 4 tbsp refined oil. You can also use coconut oil if you prefer
  11. Make ready 1/2 inch grated ginger
  12. Prepare Bunch curry leaves
  13. Get Ball sized tamarind
  14. Take 1/2 cup chopped onions
  15. Take 1 cup chopped tomatoes
  16. Make ready to taste Salt

Grind the ginger, garlic, chillies, cumin, peppercorns and tamarind all together in vinegar. Fry the onion, add the ground masala, shark (or prawns) and salt. Add warm water to cover ingredients and then cook till fish (or prawns) is done. And that's the recipe for Ambot tik curry to try out and enjoy with rice!

Instructions to make Goan prawn curry (Ambot tik):
  1. Wash and clean the prawns. If using frozen ones, then soak the prawns in water for about 15 mins, to defrost. Then wash them at least once or twice. Keep aside
  2. In a blender, add coconut, Kashmiri red chilli, peppercorns, cumin, coriander, turmeric, tamarind, garlic, coconut milk and blend into a smooth paste.
  3. Add 4 tbsps of oil to a pan, once heated add in the curry leaves. Chopped onions, ginger and sauté over medium heat, until the onions turn translucent.
  4. Then add in the chopped tomatoes and salt. Sauté until the tomatoes turn mushy.
  5. Then add the masala paste and fry it, till the raw smell goes off and the oil starts leaving the sides.
  6. In goes the cleaned prawns. Add a lil water and let it cook on sim, till the prawns are cooked. Prawns takes very little time to cook, max 5 mins. Once they curl inwards, they are cooked.
  7. Serve with hot steamed rice and you have one soul satisfying meal on your plate.

Add warm water to cover ingredients and then cook till fish (or prawns) is done. And that's the recipe for Ambot tik curry to try out and enjoy with rice! Home » PRAWN Ambot Tik - Goan CURRY With SUCCORINE Bai. PRAWN Ambot Tik - Goan CURRY With SUCCORINE Bai. Ambot Tik is a fiery Goan classic curry that is perfect with sannas or rice.

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