Goan prawn curry
Goan prawn curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goan prawn curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goan prawn curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Goan prawn curry is something which I have loved my whole life.

About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. A classic coconut prawn curry recipe made with prawns or shrimps.

To begin with this recipe, we have to first prepare a few components. You can have goan prawn curry using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goan prawn curry:
  1. Make ready To Marinate
  2. Make ready 250 gms Prawns (washed and cleaned
  3. Prepare 1 tsp Turmeric powder
  4. Take To taste salt
  5. Prepare To Make Paste
  6. Get 1 Cup Grated Coconut
  7. Make ready 4 Kashmiri Chillis
  8. Prepare 1 Tbsp Coriander seeds
  9. Prepare 4 Garlic pods
  10. Prepare 1 small Cinnamon
  11. Make ready 4 Cloves
  12. Get 10 Pepper Corns
  13. Take For curry
  14. Prepare 1 Chopped Onion
  15. Make ready 1 Chopped tomato
  16. Make ready 1 tbsp oil
  17. Take 1 Cup Coconut milk
  18. Get to Taste Salt
  19. Make ready as needed Water
  20. Get As needed Coriander leaves to Garnish

Make this easy recipe at home for parties like birthday, anniversary, kitty party or buffet. Enjoy it with your loved ones. I have posted goan prawns pulao, goan prawns curry, goan sorak curry and goan egg curry. Just one important thing you have to bear in mind.

Instructions to make Goan prawn curry:
    1. Clean the prawns and marinate with the items under marinate for 10 to 15minutes
  2. Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water
  3. Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside
  4. In the same pan,  add some curry leaves and the chopped onions and fry until the onions are transparent
  5. Add in the chopped tomatoes and cook for 2 to 3 Minutes
  6. Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well
  7. Now add the prawns. Cover the and cook for 5minutes
  8. Add a cup of coconut milk, mix well and cook for 1 minutes
  9. Check for salt and Garnish with coriander leaves
  10. Serve hot with Rice and Enjoy

I have posted goan prawns pulao, goan prawns curry, goan sorak curry and goan egg curry. Just one important thing you have to bear in mind. That is the red chilies used for making this curry. Preferably use dry kashmiri red chilies or bedgi chilies which imparts a deep color but mild spiced flavor to the curry. Easy Goan Prawn Curry which as far as I am concerned is the star of all Prawn Curries.

So that is going to wrap this up with this exceptional food goan prawn curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!