Kale Potato Soup
Kale Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kale potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Creamy Potato Kale Soup is beyond velvety! Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil. That's this kale and potato soup.

Kale Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kale Potato Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale Potato Soup:
  1. Get 4 cup broth vegetable or chicken
  2. Take 2 1/2 cup kale in bite size pieces
  3. Make ready 1 large carrot
  4. Make ready 2 large potatoes
  5. Take 1 clove garlic
  6. Make ready 1 tbsp extra virgin olive oil or more to taste
  7. Take 1/2 tsp turmeric
  8. Make ready 2 each bay leaf
  9. Prepare 1/4 tsp nutmeg
  10. Take 1 tbsp chopped parsley
  11. Get 1 tsp walnut oil for drizzling

This is a delicious and very nutritious soup using the vegetable kale. We all need to get some more kale in our diets and this is a great way. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites.

Instructions to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites. Here's what you'll need to make this soup This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker. A few more hearty soup recipes are Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Soup. This Sweet Potato Kale Soup is easy, cozy, and healthy!

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