Kale and Chorizo soup
Kale and Chorizo soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kale and chorizo soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as.

Kale and Chorizo soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kale and Chorizo soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Chorizo soup:
  1. Get 1 half bunch of fresh kale (already chopped is ok too)
  2. Take 1 package chorizo sausage (usually two to a package)
  3. Take 1 large potato
  4. Get 4 cloves garlic
  5. Take 1 half roasted or marinated red pepper
  6. Take 1 can tomato soup
  7. Take 1/4 cup sofrito (recipe follows)
  8. Make ready 1/4 tsp cumin
  9. Take 1/4 tsp red pepper flakes
  10. Make ready 1 tbsp salt
  11. Make ready 1/4 tsp black pepper
  12. Take 2 Bay leaves
  13. Get 1 tbsp EVOO
  14. Get 1 lime
  15. Take 4 cups water
  16. Make ready SOFRITO recipe : Blended well
  17. Prepare 1 yellow onion
  18. Prepare 1 red bell pepper
  19. Get 1 green pepper
  20. Take 1 bulb of garlic (half a bulb if using elephant garlic)
  21. Make ready 1 whole bunch of cilantro
  22. Get 1 whole bunch of recao (if you can find it)
  23. Get 1 half cup of EVOO
  24. Make ready 1 tbsp salt
  25. Make ready 1/4 tbsp black pepper
  26. Make ready 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
  27. Take Save the rest for future recipes

Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, it's is simple to prepare and a truly delightful addition to the. Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic. Wash the kale and remove the stems.

Steps to make Kale and Chorizo soup:
  1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
  2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
  3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

Dice the onion and finely chop the garlic. Wash the kale and remove the stems. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll for a substantial meal.

So that’s going to wrap it up with this special food kale and chorizo soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!