Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sausage kale soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Kale Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage Kale Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add sausage, potatoes, kale, and mushrooms to the stockpot. Add half-and-half and season with salt and pepper. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup.
To get started with this particular recipe, we must prepare a few components. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Kale Soup:
- Get 1 medium yellow or sweet onion chopped
- Make ready 1/2 of a Kale bunch (I like Italian) chopped
- Make ready 1/4 of a whole Cabbage chopped
- Get Carrots chopped
- Take 3-4 garlic cloves minced
- Prepare 1 can heat roasted diced tomatoes
- Get 1 /2 pound sausage (sweet) buy bulk
- Get 1/2 pound sausage (hot) buy bulk
- Make ready 8 cups chicken broth or whatever broth
- Get evoo
- Get Parmesan
One of the reasons this is the best sausage kale soup recipe? Just remove the woody stems and coarsely chop. Heat oil in a large dutch oven over medium-high heat. Add ground sausage and cook, breaking apart with a spatula until browned.
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
Heat oil in a large dutch oven over medium-high heat. Add ground sausage and cook, breaking apart with a spatula until browned. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender.
So that is going to wrap it up with this exceptional food sausage kale soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
