Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sri lankan egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Usually, the egg curry is served with string hoppers or bread, the curry works well for breakfast and dinner. Serve the curry with a good pol sambol and a meat dish of your choice. I would suggest some kind of a fish curry, either a regular Sri Lankan fish curry, Ambulthiyal or this lovely chilli fish curry. The Sri Lankan Egg Curry Recipe goes very well as a side with Tandoori Roti and cooked or steamed Rice.
Sri Lankan Egg Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sri Lankan Egg Curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sri lankan egg curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sri Lankan Egg Curry:
- Get 3-4 eggs, boiled & shelled
- Make ready 2 tbsp. oil
- Take 2 bay leaves
- Take 1 inch cinnamon stick
- Get 2-3 cloves
- Make ready 1/2 tsp. mustard seeds
- Make ready 1/2 tsp. cumin seeds
- Make ready 1/2 tsp. fennel seeds
- Make ready 1/4 tsp. fenugreek seeds
- Make ready 2 onions, chopped
- Take 1 sprig curry leaves
- Get 2 green chilies, slit
- Take 1 tbsp. ginger-garlic paste
- Get 2 tomatoes, chopped
- Prepare 1/2 tsp. pepper powder
- Make ready 1 tsp. red chilli powder
- Get 1 tbsp. roasted coriander-cumin powder
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Make ready to taste salt
- Take 1 tbsp. Maldive fish flakes / dried fish washed well and ground
- Take 1 cup coconut milk
- Prepare as needed coriander leaves to garnish
Sri Lankan egg curry is spicy and simple egg curry recipe. Fired eggs are cooked in an aromatic, coconut gravy. This is best egg curry for string hoppers, appams, and Sri Lankan string hoppers, as far as I am concerned. Sri Lankan Egg Curry is one of the most sought-after alternatives when it comes to making a quick egg dish.
Instructions to make Sri Lankan Egg Curry:
- Prick the boiled eggs all over with a fork. Heat 1 tbsp. oil in a pan and shallow fry them till light brown in colour. Keep aside.
- Heat the remaining oil and temper with the bay leaves, mustard seeds, cumin seeds, fennel seeds and fenugreek seeds. Allow it to splutter.
- Then add the onion and saute till brown. Add the ginger-garlic paste, fried fish paste and all the dry masalas mixed with a little water. Saute well till the oil separates from the sides of the pan.
- Add the tomatoes and fry till well mashed up. Add the coconut milk, 1/2 cup water, curry leaves and green chilies and bring it to a boil.
- Gently drop the fried eggs and simmer, covered on low flame till the gravy is slightly thick. Serve with plain steamed rice, garnished with coriander leaves.
This is best egg curry for string hoppers, appams, and Sri Lankan string hoppers, as far as I am concerned. Sri Lankan Egg Curry is one of the most sought-after alternatives when it comes to making a quick egg dish. Sri Lankan Style Fried Egg Curry Recipe is a comforting spicy egg curry recipe that you must try at home. The flavors are quite different when compared to other egg curries in south. As the cuisine is known for its spiciness in most of their dishes, the curry also has a good amount of spice added to it and is also cooked in rich coconut milk.
So that’s going to wrap this up for this exceptional food sri lankan egg curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
