Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, konkani bombay duck curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Konkani Bombay Duck Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Konkani Bombay Duck Curry is something that I have loved my entire life.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Here comes my first non vegetarian Recipe that too Fish My favorite - Dry Bombay Duck Curry - Bombil Curry Recipe. Bombay Duck also referred as bombil and recently Mumbai Duck lols :). Recipe is a poular dish in coastal regions.
To begin with this recipe, we have to first prepare a few components. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Konkani Bombay Duck Curry:
- Prepare 6-10 Fresh Bombil/bombayduck
- Make ready 1 tbsp ginger garlic
- Prepare 5-6 kokam flowers
- Get 2 tbsp rice flour
- Make ready leaves Curry
- Make ready 1/4 cup Coriander leaves chopped
- Prepare to taste Salt
- Take 1/2 tsp black salt
- Get 1 tsp Cummin powder
- Get 1 tsp coriander powder
- Make ready 1 tsp tspn red chilli kasmiri
- Make ready 1/2 tsp garam masala
- Take 1 tsp Fish masala optional
- Make ready 2 tbsp rice bran oil(or as prefer)
- Get Oil to shallow fry bombay duck
We ordered Bombil fired, Bombay duck fried, had chicken curry , the. Bombay Duck is actually fish typical of the Maharashtra coast. This fish has soft bones and is eaten along with the bones.. Kavda curry (कवड्याचां मटण) is made from a local Konkani bird, the khavda.
Instructions to make Konkani Bombay Duck Curry:
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
- Enjoy hot with rice/dry khichadi
This fish has soft bones and is eaten along with the bones.. Kavda curry (कवड्याचां मटण) is made from a local Konkani bird, the khavda. Bombil fry or Bombay duck fry (तळलेलो बोंबिल) is a popular dish, especially in north Konkan regions such as Mumbai and Raigad. Bombay duck - Bombil Sole - Lep Anchovy or silver belly - Velli Pomfret - Pomplet/paplet Silver bar - Korli Kite or Ray fish - Waghole King fish - Viswon Butter fish - Karchani Lady fish - Mudoshi Rock bream - Haddo Perch - Palu Ghol(Jew fish) - Ghol Giant sea perch - Chonak Naked head glassy perchlet - Buranto Source: Goa Today magazine Take Bombay duck in a bowl. The specialty of this curry is its green in color.
So that’s going to wrap this up with this special food konkani bombay duck curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
