Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thoothukudi style fish curry / meen kolambu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Click Play to See This South Indian Fish Curry Recipe Come Together Meen Kulambu or Red Snapper Fish Kulambu Fish Kulambu with detailed notes and recipe video. Authentic fish kozhambu recipe from Tamilnadu.
THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thoothukudi style fish curry / meen kolambu using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
- Get 200 grams Seer fish or King fish
- Take 2 onions
- Prepare 1 Tomato
- Get Half Coconut
- Make ready 1 cup Tamarind water
- Make ready 1 tbsp Red chilli powder
- Make ready 2 tbsp Coriander powder
- Take 4 Garlic pods
- Prepare 12 Peppercorns
- Take 1 tsp Cumin seeds
- Get 2 tbsp Sesame oil
- Get as required Water
- Get To Tamper–
- Make ready 1 tsp Mustard seeds
- Prepare as required Curry leaves
- Take 2 tbsp Chopped onion
- Prepare 2 Dry Red chillies
Its flavorful, tasty as well as delicious. Made with the easy available ingredients only. Very easy to make with in thirty minutes. Lets see how to make this sheela fish curry with easy.
Steps to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
- Prepare a paste by grinding the coconut and onion.
- Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil
- Add in the onion and tomato paste
- Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together.
- Add enough water for the curry and let the curry to boil.
- Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes
- In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely
- To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown
- After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper.
- Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave)
- Tuthukoodi style meen kolambu is ready to serve.
Very easy to make with in thirty minutes. Lets see how to make this sheela fish curry with easy. This is his home town Dindigul style fish curry. He says they never used ginger or garlic in fish curries in that part of the region. Its an extremely simple and easy recipe.
So that is going to wrap this up for this special food thoothukudi style fish curry / meen kolambu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
