Sopa Andina: veggie + quinoa soup - vegan
Sopa Andina: veggie + quinoa soup - vegan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sopa Andina: veggie + quinoa soup - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
  1. Make ready 1 clove garlic, minced
  2. Get 1/2 small onion, chopped
  3. Make ready 1 stalk celery, chopped
  4. Take 1 leek, chopped
  5. Take 1-2 carrots, chopped
  6. Take 1/4 cup quinoa, rinsed
  7. Make ready 1 potato, chopped
  8. Get 500 ml vegan or veggie stock
  9. Prepare 1/2 cup cabbage, chopped
  10. Make ready 1 + tsp chilli powder (i used ancho + some flakes; any will do)
  11. Prepare 1 + tsp ground cumin
  12. Get 1 cup sweetcorn or broad beans or any other in-season veg
Steps to make Sopa Andina: veggie + quinoa soup - vegan:
  1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
  2. Add the potato, cabbage and spices. Cook for about 5 mins.
  3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
  4. Add more chilli and cumin + pepper to taste. Enjoy!

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