Vegan thai peanut tofu stir fry
Vegan thai peanut tofu stir fry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan thai peanut tofu stir fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan thai peanut tofu stir fry is something that I’ve loved my entire life.

Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. After a few minutes, add basil, coconut flakes and cashews Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu Vegan thai peanut tofu stir fry step by step.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan thai peanut tofu stir fry:
  1. Get 2 tbsp virgin coconut oil
  2. Prepare 2 green onions, sliced thin
  3. Take 4 cloves garlic, minced
  4. Prepare 2 mushrooms, sliced
  5. Make ready 4 sundried tomatoes, chopped
  6. Prepare 1 cup fresh basil, chopped
  7. Get 1/4 cup coconut flakes
  8. Take 1/4 cup cashews
  9. Get 1 package firm tofu, cubed
  10. Prepare Mr Spice Organic Thai Peanut Sauce
  11. Get 2 tbsp red or yellow curry
  12. Make ready water

Tofu Stir-Fry with Vegetables and Peanut Sauce Loaded with fresh ginger and garlic, super-savory homemade peanut sauce makes this tofu stir-fry a vegan comfort food that even omnivores will love. Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week. You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender.

Instructions to make Vegan thai peanut tofu stir fry:
  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
  2. After a few minutes, add basil, coconut flakes and cashews
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Tofu Peanut Stir Fry Recipe is a Thai style super flavorful peanut tofu stir fry. The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying. Tofu is sauteed along with mushrooms and bok choy.

So that is going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!