Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super easy flavorful vermicelli 🤗🤘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Super Easy Flavorful Vermicelli 🤗🤘. If you love spices, this super easy but delicious bowl of noodles will make you crave for more! You will notice all my measurements are approx because I have no idea how much you eat, hees! #noodles #dinner #lunch Looking for spaghettini and vermicelli recipes? The one on the left is the thin traditional rice vermicelli.
Super Easy Flavorful Vermicelli 🤗🤘 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Super Easy Flavorful Vermicelli 🤗🤘 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:
- Make ready Main Ingredients
- Take 2 people serving of vermicelli (approx 200g)
- Make ready Bell Peppers–red, yellow, green–what you can get your hands on
- Make ready 12 prawns
- Get 60 g Meat (minced pork, beef, even sausages) approx
- Prepare 2 cloves minced garlic
- Prepare Sauces & Spices
- Make ready Curry powder (at least 2 tbsp)
- Take Tumeric (around 1 to 2 tsp)
- Prepare Soy Sauce (approx 1 to 2 tsp)
- Get Pinch Salt
- Get Water (approx based on how long it takes to cook)
The many flavors used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make.. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival. Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk.
Instructions to make Super Easy Flavorful Vermicelli 🤗🤘:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival. Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Vermicelli Payasam is one of the easiest among them all. Rice vermicelli is the slippery foundation of super-fresh and super-healthy Vietnamese noodle salads, which are great eaten at room temp or chilled, and can support any number of toppings (like Vietnamese BBQ pork, grilled shrimp, or baked peanut tofu). Every version is packed with crunchy vegetables like carrots and bean sprouts, tons of herbs.
So that is going to wrap it up for this exceptional food super easy flavorful vermicelli 🤗🤘 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
