Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale soup with chorizo (portuguese caldo verde). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as. This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Needed to add in a little olive oil for sauteing the onions after.
kale soup with chorizo (portuguese caldo verde) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. kale soup with chorizo (portuguese caldo verde) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Prepare 1 bunch fresh kale thinly shopped
- Get 6 medium potatoes
- Make ready 1 medium onion
- Make ready 4 clove garlic
- Get 1 chorizo (portuguese sausage )
- Make ready 4 tbsp extra virgin olive oil
- Prepare 1 salt to taste
- Take 1 liter water
This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck. Loosely adapted from a recipe by John Villa Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.
Steps to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
Loosely adapted from a recipe by John Villa Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Caldo Verde - Portuguese Green Soup. Caldo Verde Portuguese Green Soup Cooking Tips. Looking for More Portuguese Travel-Inspired Recipes? ½ pound of Portuguese chorizo sausage or Spanish chorizo cut into thin slices.
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