Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork adobo with a twist!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Adobo with a twist! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pork Adobo with a twist! is something that I’ve loved my whole life.
The adobo sauce is now a condiment to the adobo pork. Adobo is a very delicious dish, "isang Pinoy na Pinoy na ulam." Try this adobo pork with a twist, and surely your family can eat more rice than usual. I'm a mom on the go, and always looking for a fast and flavorful way to bring dinner to the table. I love cooking and trying different recipes and adding my own little twist!!
To get started with this recipe, we must first prepare a few ingredients. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo with a twist!:
- Make ready 8 Boneless center cut pork chops
- Prepare 4 large yellow potatoes peeled and diced
- Get 1/4 cup Soy sauce
- Take 1/4 cup cider vinegar
- Get 2 bay leaf
- Get 1 medium onion sliced
- Get 2 garlic cloves peeled and diced
- Make ready 1 olive oil, extra virgin
- Get 1/2 curry powder more if you like (My little twist):-)
- Make ready 2 tbsp tomato paste ( more if you desire to )
- Take 2 cup chicken stock
- Get 3 tbsp butter
If you want a different twist to your adobo and make it extra special, this is the recipe you may want to try - combining rustic Filipino dish and creamy coconut milk for a more comforting, satisfying meal. This is one pork adobo with a twist that is why it is called browned pork adobo. The cooking method is slightly different from the ordinary pork adobo but all the ingredients are basically the same. Pork Adobo is one of the most popular filipino dish cooked with soy sauce, vinegar, garlic, bay leaf and peppercorns.
Steps to make Pork Adobo with a twist!:
- Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
- In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
- After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
- Serve over white rice and enjoy!!!
The cooking method is slightly different from the ordinary pork adobo but all the ingredients are basically the same. Pork Adobo is one of the most popular filipino dish cooked with soy sauce, vinegar, garlic, bay leaf and peppercorns. There are so many versions of Adobo depending on the regions. Over the years, there are more and more twists in cooking pork adobo. One of which is adding pineapples.
So that is going to wrap it up with this exceptional food pork adobo with a twist! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
