Wild Rice Kale And Mushroom Soup
Wild Rice Kale And Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wild rice kale and mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wild Rice Kale And Mushroom Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Wild Rice Kale And Mushroom Soup is something that I have loved my whole life. They are fine and they look wonderful.

In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. Then add in your broth, water, wild rice, and parboiled rice. Creamy Mushroom Kale & Wild Rice Soup has just the right amount of thick broth to still be called soup, abundant seasonal flavor, and all heart healthy ingredients. Meaty mushrooms, hearty wild rice, earthy kale, and seasonal vegetables, all soaking in a velvety, rich broth that you'll need some crusty bread to soak up every last drop of!

To get started with this particular recipe, we have to prepare a few components. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Prepare 1 large Onion
  2. Make ready 7 clove Garlic
  3. Take 4 Carrots
  4. Get 2 pints Washed Sliced Mushrooms
  5. Get 1 tsp Oregano
  6. Make ready 1 tsp Parsley
  7. Make ready 1 tsp Sage
  8. Prepare 1 tsp Basil
  9. Make ready 1/4 tsp Salt
  10. Take 1/4 tsp Pepper
  11. Make ready 2 quart Vegetable Broth
  12. Make ready 1 1/2 cup Wild Rice Mixture
  13. Get 3 cup Kale

In a small bowl, mix water and cornstarch until smooth; stir into soup. Cooking time may vary if you use a wild rice blend or a different type of rice. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, mushrooms, leek and carrot.

Instructions to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, mushrooms, leek and carrot. Add the onion and carrots and saute until the onions are. What is in Creamy Vegan Mushroom Wild Rice Soup? This easy vegetarian soup is filled with meaty seared mushrooms, a nutty wild rice blend, fragrant herbs and a few vegetables.

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