Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey and kale soup with black rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey and kale soup with black rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Turkey and kale soup with black rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too! Sprinkle each serving with parsley and Parmesan, if using, and serve. Nothing warms you up like a cozy bowl of Turkey, Kale and Rice Soup! Loaded with nutrients and low in fat, so you can stay true to your "eating healthy" New Year resolutions. (This post is sponsored by my friends at Jennie-O!) While everybody and their mothers are recovering from all the fatty football food.
To get started with this particular recipe, we must first prepare a few components. You can have turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and kale soup with black rice:
- Get soup
- Get 1 1/4 cup choped onion
- Take 1 peeled and chopped carrot
- Prepare 4 minced cloves of garlic
- Prepare 2 tsp thyme
- Get 1 salt and pepper to taste
- Make ready 4 cup kale, stems removed and chopped
- Take 6 cup chicken stock
- Get 1 lb ground turkey, lean
- Take 1 1/2 cup cooked black rice
- Make ready 2 tbsp olive oil
More Tasty Soup with Kale or Sweet Potatoes: Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut squash ~ Kalyn's Kitchen Creamy Ham and Sweet Potato Soup ~ The Nourishing Gourmet Slow Cooker Vegetarian Cannellini Bean and Kale Soup ~ Kalyn's Kitchen Kale, Sweet. Slow Cooker Black-Bean Soup with Turkey. <p>This satisfying dish is great for cold-weather nights, but can be enjoyed year round. A hearty soup is the perfect way to warm the body and soul, and this soup just happens to be gluten-free. Add paprika, bay leaf, stock or water, tomatoes and kale and cook, uncovered, until kale is tender Just before serving, add rice and heat through.
Instructions to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
A hearty soup is the perfect way to warm the body and soul, and this soup just happens to be gluten-free. Add paprika, bay leaf, stock or water, tomatoes and kale and cook, uncovered, until kale is tender Just before serving, add rice and heat through. Season with salt and pepper, and serve. A few more hearty soup recipes are Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Absolutely loved this soup. I use Turkey Kielbasa and it infused the kale and potatoes with a lovely smokey flavor.
So that’s going to wrap this up for this exceptional food turkey and kale soup with black rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
