Chinese Pork and chicken curry my style
Chinese Pork and chicken curry my style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese pork and chicken curry my style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Pork and chicken curry my style is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Pork and chicken curry my style is something which I’ve loved my whole life.

Chinese Curry is typically made with chicken, beef, pork or veggies. You can choose to add whichever veggies you like - peas are a super popular choice, and so. Step six - Add the miniature corn and mange tout. Stir in well and cook for about two minutes, covered if possible, until the corn and mange tout are just starting to lose crispness.

To get started with this recipe, we must first prepare a few components. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pork and chicken curry my style:
  1. Get 400 g chopped chicken breast
  2. Prepare 200 g chopped pork
  3. Make ready 1 yellow pepper sliced
  4. Get 1 green pepper sliced
  5. Get 2 med onion sliced
  6. Prepare Handful button mushrooms sliced
  7. Make ready 3 green finger chilli finely chopped
  8. Make ready 4 garlic cloves finely chopped
  9. Get 1 large carrot diced
  10. Prepare 1 chicken stock cube dissolved in 400ml of hot water
  11. Prepare 2 tbsps Chinese 5 spice
  12. Take 1 tbsp turmeric powder
  13. Make ready 3 tbsps hot curry powder
  14. Get 1 tbsp sugar
  15. Prepare 2 tbsp each of light and dark soy sauce
  16. Prepare 1 tbsp ginger powder
  17. Prepare 2 tbsps oil for frying
  18. Make ready Rice to serve with the curry

This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Welcome to attempt number five or six (I lost count) and the version I'll be keeping in my recipe book. I know it's not a pretty looking thing, but it works for me. Out of the blue one night, I really fancied a takeaway style Chinese Curry.

Instructions to make Chinese Pork and chicken curry my style:
  1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
  2. Add chilli garlic and chopped veg stir fry for 2 mins
  3. Add dry ingredients, then add the stock and stir well
  4. Cook for 30 mins on a low flame /heat until reduced to ur liken
  5. Cook rice as instructed on packet
  6. Serve and enjoy the spice

I know it's not a pretty looking thing, but it works for me. Out of the blue one night, I really fancied a takeaway style Chinese Curry. Take out the chicken, make sure you don't clean the pot or you'd wipe away some deliciousness! Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften. Add the chicken back in with the water.

So that’s going to wrap it up with this exceptional food chinese pork and chicken curry my style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!