Curried Pork / Lamb Ramen
Curried Pork / Lamb Ramen

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, curried pork / lamb ramen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. This curry pork ramen is loaded with tender, juicy, fall off the bone, curry spiced pork, fresh crisp veggies and plenty of curly ramen noodles. Make the curried pork In a large skillet over medium-high heat, warm the oil. Add the pork, season with salt and pepper, and stir to break up any clumps.

Curried Pork / Lamb Ramen is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Curried Pork / Lamb Ramen is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curried Pork / Lamb Ramen:
  1. Take 6 ounces Ramen noodles and the flavor packet
  2. Get 2/3 cup chicken broth
  3. Take 2 pounds pork, or lamb
  4. Get 1 teaspoon salt
  5. Prepare 16 ounces canned spinach with its juices
  6. Make ready 1 large onion
  7. Get 1 tablespoon curry powder, yellow
  8. Prepare 2 tablespoons extra Virgin olive oil
  9. Make ready 1 teaspoon ground white pepper
  10. Make ready 1 teaspoon granulated garlic powder

Champon - a ramen dish that is a regional cuisine of Nagasaki, Japan, different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Add the pork to the bowl of a crockpot.

Steps to make Curried Pork / Lamb Ramen:
  1. Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
  2. Heat the oil very hot and add the pork or lamb.
  3. Slice the onion and add. Add the curry powder.
  4. Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
  5. Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
  6. Try not to make it to wet.
  7. Serve I hope you enjoy!

Ramen noodles made especially for champon are added and then boiled. Add the pork to the bowl of a crockpot. For the dressing, toast the rice in a dry frying pan over high heat until golden brown. Remove from heat and use a mortar and pestle or a spice grinder to grind rice to a fine powder. Based on chinese-style sweet and savory roasted pork shoulder, Japanese chashu is made by simmering pork loin or belly in a sweet soy broth for several hours.

So that is going to wrap this up with this exceptional food curried pork / lamb ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!