Colorful Ground Pork and Vegetable Curry
Colorful Ground Pork and Vegetable Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, colorful ground pork and vegetable curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Colorful Ground Pork and Vegetable Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Colorful Ground Pork and Vegetable Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!! This dish has smooth texture, but it's satisfying. The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good. Fill your stomach with fresh vegetables and some spicy curry.

To get started with this recipe, we must first prepare a few components. You can cook colorful ground pork and vegetable curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Colorful Ground Pork and Vegetable Curry:
  1. Take 1 as much (to taste) Plain cooked rice
  2. Make ready 100 grams Ground pork
  3. Make ready 1/2 Green pepper
  4. Make ready 1/5 each Bell Peppers - 2 colours (red and yellow)
  5. Get 1/2 Carrot
  6. Take 1/4 Onion
  7. Get 1 clove Garlic
  8. Take 10 Raisins
  9. Make ready 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
  10. Make ready Combined seasoning ingredients:
  11. Take 1 tbsp Soy sauce
  12. Take 2 tbsp Japanese Worcestershire-style sauce
  13. Get 1 tbsp Dashi stock
  14. Prepare 2 tbsp Curry powder
  15. Make ready 50 ml Water

Cook for a few minutes, stirring often, until fragrant. Heat a pot and melt the butter. When it becomes brown, add the onion. Heat oil in a large saucepan over medium-high.

Instructions to make Colorful Ground Pork and Vegetable Curry:
  1. Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)
  2. Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
  3. Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.
  4. Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.

When it becomes brown, add the onion. Heat oil in a large saucepan over medium-high. Keeping a handily compact stash of ground pork in the freezer gives you a cornucopia of meal options to choose from any night of the week. This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less.

So that is going to wrap it up with this special food colorful ground pork and vegetable curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!