Red lentil soup - vegan
Red lentil soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All Reviews for Vegan Red Lentil Soup. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This is the best Red Lentil Soup!

Red lentil soup - vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red lentil soup - vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup - vegan:
  1. Take 1-2 tbsp olive oil
  2. Make ready 2 tsp ground cumin
  3. Take 1 tsp ground turmeric
  4. Take Generous pinch cayenne pepper
  5. Make ready 1/2 onion, peeled and chopped
  6. Make ready 2 cloves garlic, peeled and crushes
  7. Get 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Take 1 potato, peeled and chopped quite small
  10. Make ready 1/2 cup red lentils
  11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Get juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Prepare Some chilli flakes and parsley leaves to garnish if you like

With a ton of broccoli I had on hand that needed to be used up, I thought this would be a perfect time to add this vegan creamy broccoli & red lentil soup to the recipe collection. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post.

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post. Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is.

So that’s going to wrap it up with this exceptional food red lentil soup - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!