Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and kale soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom and Kale Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mushroom and Kale Soup is something that I’ve loved my entire life.

This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Serve with bread or salad for a full meal. This soup is loaded with wild mushrooms, nutritious kale, and a surprise topping of wild rice! Kale is one of the world's healthiest foods and is bursting with nutrients.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Kale Soup:
  1. Make ready 1/2 cup dry wild rice
  2. Get 2 tbsp unsalted butter
  3. Prepare 2 tbsp olive oil
  4. Make ready 2 cup each sliced shitake, cremini, and button mushrooms
  5. Make ready 1 cup sliced leeks, white parts only
  6. Prepare 2 cup chopped kale, ribs removed
  7. Take 1 tbsp minced fresh garlic
  8. Prepare 1/4 cup all-purpose flour
  9. Get 2 cup low-sodium chicken broth
  10. Make ready 2 cup half-and-half
  11. Prepare 2 tbsp minced fresh chives
  12. Make ready 1 Salt and pepper to taste

This yummy sausage and kale soup really hit the spot. Although they say to sip on chicken soup when sick, the broth in this soup is just as comforting. Mushroom Kale Quinoa Soup - loaded with superfoods, light and delicious. This is because I've been adding it to a lot of soups and stews.

Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

Mushroom Kale Quinoa Soup - loaded with superfoods, light and delicious. This is because I've been adding it to a lot of soups and stews. And today I have a great recipe for the kale and mushroom lovers. Heat oil on medium-high in a pan, add kale and. Stir in the kale until just wilted.

So that’s going to wrap this up with this exceptional food mushroom and kale soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!