Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, super easy japanese curry rice- pressure cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy.
Super easy Japanese curry rice- pressure cooker is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Super easy Japanese curry rice- pressure cooker is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Prepare 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
- Get 1-2 yellow onion
- Make ready 1-2 carrot
- Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Take 3-4 garlic cloves, chopped
- Get 1 chilli pepper like Serrano pepper or habanero pepper
- Get 5-7 Japanese curry cubes
- Take 1 tablespoon each of Worcestershire (optional) and soy sauce
It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors. Cook rice separately, or empty pot and cook rice in pot after your curry has cooked. This sweet & savory Caramelized Onion Puree is a blend of heaven. Onion naturally pairs well with beef.
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
This sweet & savory Caramelized Onion Puree is a blend of heaven. Onion naturally pairs well with beef. Close the lid, turn Venting Knob to Sealing Position. Turn Venting Knob to Venting position to release the remaining pressure. Place the curry paste on the top to prevent scorching.
So that is going to wrap it up with this special food super easy japanese curry rice- pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
