White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white bean and kale soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Bean And Kale Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. White Bean And Kale Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer. There's plenty of wins here and so much to love! The beans and kale give this soup plenty of staying power, and it's satisfying to eat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Bean And Kale Soup:
  1. Make ready 1 bunch Dinosaur kale
  2. Take 1 1/2 cup Dried white beans
  3. Take 3 medium yukon gold potatoes
  4. Get 1 Leek
  5. Take 1 medium white onion
  6. Take 2 quart Stock (i used better than bouillon)
  7. Prepare 1 Dried thyme
  8. Get 1 Dried basil
  9. Make ready 1 Dried rosemary
  10. Get 1 Dried sage
  11. Take 1 Sea salt
  12. Make ready 1 Black pepper

Make this simple Kale & White Bean Soup instead. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and red pepper flakes. This soup started as a lightened-up baked potato soup, swapping beans for some of the potatoes, but it's way more interesting than that, if you ask me. It's perfectly cozy solo, but when you set out a little sour cream, parmesan, pancetta, and crispy kale, it's… fun?

Steps to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

This soup started as a lightened-up baked potato soup, swapping beans for some of the potatoes, but it's way more interesting than that, if you ask me. It's perfectly cozy solo, but when you set out a little sour cream, parmesan, pancetta, and crispy kale, it's… fun? Yes, I just called soup fun. With a dish as basic as this creamy white bean soup, I like to really focus on the quality of the ingredients. I had a particularly rich homemade stock on hand and I had Once the kale is slightly wilted and bright green, season the soup once more with salt and pepper, if you find it necessary.

So that’s going to wrap this up with this special food white bean and kale soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!