Pork Medallions w/ Curry-Banana Sauce
Pork Medallions w/ Curry-Banana Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork medallions w/ curry-banana sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Medallions w/ Curry-Banana Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Medallions w/ Curry-Banana Sauce is something that I have loved my whole life.

Remove from skillet and set aside. Warm a large stainless skillet over medium-high heat. Add the oil and when it is shimmering, add the pork to the skillet. Tender cuts of pork tenderloin in a creamy spicy cheese sauce.

To begin with this recipe, we have to first prepare a few components. You can have pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
  1. Make ready 2 ripe bananas
  2. Prepare 2 t Madras curry powder
  3. Make ready 1 yellow onion; small dice
  4. Take 1 T + 1 t coconut oil
  5. Make ready 1 jalapeño; small dice with seeds
  6. Take 3 large scallions; sliced
  7. Take 1/2 yellow bell pepper; small dice
  8. Take 2 cloves garlic; minced
  9. Make ready 1 T fresh grated ginger

Sauté in the same frying pan used to cook the pork. Add cream and curry powder and bring to a boil. Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper.

Instructions to make Pork Medallions w/ Curry-Banana Sauce:
  1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
  2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
  3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
  4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
  5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,

Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.

So that is going to wrap it up for this exceptional food pork medallions w/ curry-banana sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!