Carrot top soup - vegan
Carrot top soup - vegan

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot top soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Vegan Carrot-Top Vegetable Soup. This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

Carrot top soup - vegan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot top soup - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top soup - vegan:
  1. Take 1 tbsp olive oil
  2. Make ready 2 cloves garlic, peeled and crushed
  3. Prepare 1 onion, peeled and finely chopped
  4. Make ready 1 leek, chopped
  5. Prepare 2 sticks celery, chopped
  6. Take 3 carrots, chopped
  7. Get 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Get 1 bay leaf
  10. Take Seasoning
  11. Prepare Handful carrot tops, finely chopped
  12. Take Half a handful of parsley, finely chopped

If you're looking for a nutritious vegan carrot soup recipe, you will not be disappointed with this delicious vegan and soy-free carrot soup. A creamy vegetable soup is always satisfying and an easy way to get your serving of veggies for the day. This version has somewhat of a tropical twist with. Vegan Carrot Soup - a light and delicate, garden fresh soup that is perfect for spring and summer.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

This version has somewhat of a tropical twist with. Vegan Carrot Soup - a light and delicate, garden fresh soup that is perfect for spring and summer. I LOVE it topped with roasted broccoli. Use less vegetable broth to make it thicker and it would even work great as a sauce for pasta. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

So that’s going to wrap it up for this special food carrot top soup - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!