Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, schezwan sandwich dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South Indian and Indo Chinese cuisine. This dosa variety is also known as schezwan sada dosa. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.
Schezwan sandwich dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Schezwan sandwich dosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Schezwan sandwich dosa:
- Get Dosa batter
- Take 3 cup basmati rice
- Prepare 1/2 cup urad dal
- Make ready 2 tbsp chana dal
- Get Dosa filling
- Prepare 1 carrot
- Take 1/2 red bell pepper
- Prepare 1/2 yellow bell pepper
- Prepare 1 large onion
- Take 2 tbsp schezwan chutney for spread on dosa
- Make ready Coconut chutney
- Make ready 1/2 cup grated coconut or fresh coconut
- Take 1 tbsp roasted chana dal
- Make ready 2 green chillies
- Prepare to taste Salt
- Take as needed Water
- Get For tempering (coconut chutney)
- Take 1 tsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp chana dal
- Prepare 1/2 tsp urad dal
- Make ready 2 tsp red chilli powder
- Get 2 tsp Curry leaves
- Take Mysore chutney
- Take 10 red chilli
- Prepare 2 tbsp grated coconut
- Take 10 garlic cloves
- Prepare 2 tbsp roasted chana dal
- Take 1 string Curry leaves
- Take to taste Salt
- Take Sambhar
- Prepare 3 small brinjal
- Get 1/4 cup bottle guard
- Get 1/4 cup pumpkin
- Take 1 tbsp jaggery
- Make ready 4 tbsp tamarind water
- Prepare 2 cup arhar dal
- Make ready 4 onion
- Get 2 tomato
Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic, shredded cabbage and is very easy-to-prepare. Also, you can always opt for your favourite veggies in the dosa, so be creative and use them. How to make schezwan dosa recipe: Get ready with all your ingredients.
Steps to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
Also, you can always opt for your favourite veggies in the dosa, so be creative and use them. How to make schezwan dosa recipe: Get ready with all your ingredients. Heat oil in a pan - add spring onion white part and garlic. Add onion and saute till transparent. Add carrot and cabbage, saute till it shrinks and raw smell leaves.
So that is going to wrap it up with this exceptional food schezwan sandwich dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
