Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil
Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kothavarangai Paruppu Usili

To begin with this particular recipe, we have to prepare a few components. You can cook kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Get Veggie
  2. Take 250 grams cluster beans/ gavar phalli
  3. Make ready Pinch turmeric
  4. Make ready 2-3 teaspoon water
  5. Take For usili
  6. Prepare 1/2 cup Toor dal/ split peeled yellow lentils
  7. Prepare 1/2 cup Chana dal/ split peeled chick pea lentils
  8. Prepare 1/4 cup Moong dal/ split peeled green lentils
  9. Get 3-4 Dry red chillies
  10. Take 1/4 teaspoon Turmeric powder
  11. Take To taste Salt
  12. Make ready Pinch aesofotida
  13. Prepare Tampering
  14. Get 10/12 Curry leaves
  15. Take 2-3 tablespoons Oil
  16. Get 1 tsp Mustard seeds

Now take both the dals and rinse it well. Soak it in water for an hour atleast. Cluster Beans Paruppu Usili The Paruppu Usili is a simple dry curry which goes well with a kuzhambu such as a vathal kuzhambu (which I prepared today for lunch) or with sambar, milagu kozhambu or mor kuzhambu. It tastes good with rasam too.

Steps to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
  2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
  3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
  4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
  5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
  6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
  7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
  8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
  9. Serve hot with steamed rice and vatha kuzhambu.

Cluster Beans Paruppu Usili The Paruppu Usili is a simple dry curry which goes well with a kuzhambu such as a vathal kuzhambu (which I prepared today for lunch) or with sambar, milagu kozhambu or mor kuzhambu. It tastes good with rasam too. Paruppu usili is a traditional tamil brahmin curry variety had with rice and gravy. Lentils are soaked, ground and steamed then crumbled and mixed with boiled veggie in this casa clucter bean or kotthavarangai in tamil. Usually this is a great combo with Mor kuzhambu but tastes as much good with vatha kuzhambu as well.

So that is going to wrap this up for this exceptional food kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!