Kollu Rasam Horse gram Soup Ulavalu Rasam
Kollu Rasam Horse gram Soup Ulavalu Rasam

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kollu rasam horse gram soup ulavalu rasam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kollu Rasam Horse gram Soup Ulavalu Rasam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kollu Rasam Horse gram Soup Ulavalu Rasam is something that I have loved my entire life.

Authentic Kongunad style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Usually we make the rasam with the cooked water (broth) that's left over after cooking the lentil when we make kollu pappu/dal. Kollu rasam If you are down with severe cold, then this Kollu Rasam is what you need to be eating. It is so warm and comforting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kollu rasam horse gram soup ulavalu rasam using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
  1. Prepare 3 cups horsegram broth
  2. Take 1/2 cup tamarind Extract
  3. Get 2 garlic cloves
  4. Make ready 3 shallots
  5. Prepare 1 tomato
  6. Take as needed curry leaves
  7. Get as needed coriander leaves
  8. Take 1 tsp cumin seeds
  9. Prepare 1/2 tsp Black pepper powder
  10. Get 1 tsp turmeric powder
  11. Prepare 1 tsp oil
  12. Get 1 dired red chilli
  13. Take to taste Salt

This rasam recipe is popular in Kongu region of Tamilnadu. Recently amma taught me an easy Milagu rasam recipe and hooked by its simplicity and taste i made. Horse gram is a kind of bean commonly used in South Indian States. Its has lot of medicinal properties such to treat cold, cough, sore throat and to treat kidney stones.

Steps to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
  1. Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds.
  2. Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )
  3. In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves.
  4. Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt.
  5. Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well.
  6. Boil for 2 minutes making sure the flavour is absorbed.
  7. Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice.

Horse gram is a kind of bean commonly used in South Indian States. Its has lot of medicinal properties such to treat cold, cough, sore throat and to treat kidney stones. Horse gram is an excellent food for those who are looking to loose weight. A super healthy rasam recipe, Kollu Rasam Recipe is simple rasam made with horsegram which you can serve along with hot steamed rice and a cabbage poriyal for a wholesome south indian lunch. Kollu Rasam Recipe is a wholesome recipe of rasam made from horse gram.

So that is going to wrap this up with this special food kollu rasam horse gram soup ulavalu rasam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!