Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tricolour chocolate upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tricolour chocolate upma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tricolour chocolate upma is something that I have loved my whole life.
This Tricolour Upma recipe is not only easy-to-make but tempting too. Reduce heat and add instant upma mix and cook along the lines of regular Upma. Tips: To hasten the cooking, you can optionally heat the water in a separate pot and keep ready instead of adding cold/room temperature water. Upma is a perfect lunch box recipe, which your kids will love.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tricolour chocolate upma using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour chocolate upma:
- Prepare 2 cup suji
- Take 1/2 cup Veggies(french beans, onion, tomato)
- Get 1 tbsp mustard seeds
- Get 9-10 curry leaves
- Make ready to taste Salt
- Make ready 1/4 tbsp Black pepper
- Get 4 tbsp oil
- Make ready Water as required
- Make ready Food colour (red, yellow, green)
Crafted to perfection by Chef Kamlesh Rawat, Executive Chef, Radisson Mumbai Goregaon, this simple recipe can be easily made at home. Take a slice of bread, spread butter and green chutney evenly. Now top with another slice of bread, spread some more butter and red chutney evenly. Recipes from the Kitchen Non Vegetarian Recipes Happy Independence day dear friends and readers.
Instructions to make Tricolour chocolate upma:
- Take a pan Add 2 tbsp oil Then add mustard seeds when it crackle add finely chopped onion and curry leaves onion become golden then add grind tomato. Now add salt and pepper Then add beans.
- Then add suji and water as required and cover the pan for 15 minutes. After 15 minutes it's divide into 3 - different shapes of greased bowls and add food colours in it. Mix it and keep aside.After cooling it remove the bowl upside down. Upma is ready to eat with whatever sauce you like…
Now top with another slice of bread, spread some more butter and red chutney evenly. Recipes from the Kitchen Non Vegetarian Recipes Happy Independence day dear friends and readers. Hope every one of you started to enjoy the long weekend. I was planning for tricolour recipes from last week. Because of lack of time, I made this simple and yet interesting custard recipe.
So that’s going to wrap it up for this special food tricolour chocolate upma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
