Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite.
Quesadilla is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quesadilla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quesadilla using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quesadilla:
- Take Tortilla wraps
- Take Chicken breast
- Take Spices (chicken spices,onion powder,oregano,garlic powder,curry)
- Take Seasoning
- Make ready Cheese
- Prepare Veggies (green pepper,yellow pepper,red pepper)
A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. I don't cook these ingredients first, but it really is a matter of taste.
Instructions to make Quesadilla:
- Make a nice sauce with the chicken breast and grate the cheese and in a pan put one side of the tortilla wraps
- Let the cheese melt and by one side, and add the sauce to it
- After it has melt,cover it with cheese again,and use the end of the tortilla wraps and cover it,let’s it grill small for sometime and turn to the other side to grill too
- Cut the middle and serve 😋😋
My favorites are mushrooms, olives, tomatoes, and onions. I don't cook these ingredients first, but it really is a matter of taste. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ()) is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States. With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
So that’s going to wrap this up with this exceptional food quesadilla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
