Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wild garlic, spinach and potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wild garlic, spinach and potato soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Wild garlic, spinach and potato soup is something that I have loved my entire life.
Quite pungent but subtly different to conventional garlic, wild garlic is more like a strong, garlicky chive. It quickly loses its flavour on cooking, so is best eaten raw or only lightly cooked. Gordon Ramsay cooks watercress and spinach soup. The Times and The Sunday Times.
To begin with this recipe, we must prepare a few ingredients. You can cook wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wild garlic, spinach and potato soup:
- Prepare 1 tbsp olive oil
- Take 1 shallot, peeled and finely chopped
- Get 2 cloves garlic, peeled and crushed
- Take 2 bulbs wet garlic, finely chopped - optional
- Take 2 potatoes, peeled and chopped
- Get 750 ml veggie or vegan stock
- Make ready Couple of handfuls of spinach, chopped
- Prepare Couple of handfuls of wild garlic, chopped
- Take Seasoning
Serve hot with some warm crusty bread. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body.
Steps to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
- Add the potato and sauté for another 10 mins.
- Add the stock. Bring to the boil. Cover and simmer for 10mins.
- Add the spinach and wild garlic. Simmer for about 5 mins.
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋
The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!
So that is going to wrap it up with this exceptional food wild garlic, spinach and potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
