Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, aalu rassa (indian potato soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aalu Rassa (Indian Potato Soup) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aalu Rassa (Indian Potato Soup) is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make Aalu tamatar rassa sabji Learn to cook #Indian cooking # mom made #home made # tasty #yummy. Ingredients : Mustard Oil, Alu, Salt, Turmeric Powder, Potala, Panch Phoron, Green Chili, Tomato. Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably. This is a gravy dish Garnish with chopped Coriander(Cilantro)Leaves and serve hot with Indian Bread.
To begin with this recipe, we have to prepare a few ingredients. You can cook aalu rassa (indian potato soup) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aalu Rassa (Indian Potato Soup):
- Make ready 500 grams Potatoes
- Make ready 5 Pods Garlic
- Prepare 1/2 Inch Ginger
- Take 1 Big Tomoto
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Get 1/4 tsp Black Pepper
- Prepare 1 tbsp Vegetable Oil
- Take 1 tbsp Chopped Coriander
- Prepare Salt
- Get 2 cup Water or more as required
- Make ready 1/2 tsp Cumin Seeds
- Get 1 tbsp Margarine or Butter
- Get 1 big chopped onion
There are many different types of potato curry, but I really think the recipe and method I'm sharing with you today is the simplest. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix and match and most of the time i end up with aloo ka paratha. as a matter of fact, i do not prepare the aloo. Bombay potatoes is a Indian meal served in UK restaurants. This side dish is satisfying with rice alongside a meat curry, or on its own. Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe. batata rassa is a gujarati curry garnished with coriander.
Steps to make Aalu Rassa (Indian Potato Soup):
- Boil potatoes in pressure cooker with enough water.. Give three to four whistle.. Keep for cooling..
- Open the pressure cooker lid n take out potatoes.. Peel the skin.
- Now take half of potatoes n mash partially with light hand. Remain half potatoes cut into cubes. Keep aside.
- Heat oil in a skillet… When oil start to smoke.. Add cumin seeds.. Its start to pop.. Now add chopped garlic.. Saute it till brown.. Add chopped onion.. Saute it till transparent.. Add chopped ginger.. Saute it.. Keep flame in medium.
- Now add chopped tomatoes n salt. Keep lid on the pan.. After two minutes open the lid. Stir it.
- Now add turmeric, red chilli n black pepper.. Stir continuously. It's begin to release oil.
- Now add mashed n cubes potatoes.. Mix well.. When all spices coat the potatoes.. Add water.. Cook for 5-7 min.. Now it's soup consistency..
- Off the flame.. Sprinkle coriander leaves.. Add butter.
- Enjoy with bread.
This side dish is satisfying with rice alongside a meat curry, or on its own. Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe. batata rassa is a gujarati curry garnished with coriander. Comments posted by users for Green or Red Tomato Rassa recipe: KhanaPakana.com. Indo-Chinese food tops the list of most Indians when it comes to street food. These dishes not only have weird names but, are also hot, greasy, spicy and somehow super satisfying.
So that’s going to wrap this up with this exceptional food aalu rassa (indian potato soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
