Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something that I have loved my entire life.
Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix. See more ideas about Recipes, Vegetarian recipes, Food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Prepare 1 cup Yellow Lentils or moong dal
- Get 1 cup Black gram or Urad dal
- Get 1 tbsp Salt
- Take 1/8 tsp Asafoetida
- Take 4 Green Chillies
- Make ready 1 tbsp Coriander powder
- Get 1 tbsp Cumin powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Get 2 1/2 cups Spring onions chopped
- Get 1/4 cup Fenugreek Leaves small
- Make ready 1 cup Fenugreek Leaves big ones chopped
- Prepare 1/2 cup Coriander leaves finely chopped
- Take 1/4 cup Curry leaves
Pour in half and half and gently mix well. The best cooking recipes: discover easy recipes, delicious and original recipes. Add eggs and whip using a beater. Add sliced almonds and cut cherries to cake mix and mix.
Steps to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Soak both Lentils for about 4 hours.
- Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
- The batter looks so fluffy and perfect. Isn't it?
- Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
- Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.
Add eggs and whip using a beater. Add sliced almonds and cut cherries to cake mix and mix. Aluminium foil is always good for baking. Add ginger garlic paste, green chillies and coriander leaves. fry for a minute then add salt, turmeric powder and pav bhaji masala. Now slowly and pour in the beaten eggs and and keep stirring so that everything gets well combined.
So that is going to wrap this up with this exceptional food moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
