Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and. Tomato Rasam with step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Make ready 3 Tomatoes Medium Size - cooked
- Take 2 teaspoons toovar dal - cooked
- Prepare 1 1/2 Teaspoons Rasam Powder
- Make ready 1 Teaspoon Jaggery Powdered
- Get 1/4 Teaspoon Tamarind Paste
- Prepare 2 Teaspoons Cilantro coriander leaves /
- Make ready 5 - 6 Curry Leaves Fresh
- Prepare 1/2 Teaspoon Turmeric Powder
- Prepare 1/4 Teaspoon Black Pepper Crushed
- Get Salt
- Take For Seasoning / Tadka
- Take 1 teaspoon Ghee
- Make ready 1 teaspoon Mustard Seeds
- Take Asafoetida / hing
How to make rasam without dal,without rasam powder. Serving Ideas: Serve tomato rasam with plain steamed rice. Tomato Garlic rasam/southindian style soup with tomatoes and garlic. Serve it as a soup or as a side dish for rice.
Instructions to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Pressure cook dal and tomatoes.
- Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well.
- In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water.
- Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil.
- Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil.
- For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam.
- Serve hot with rice. Can be served as a soup.
Tomato Garlic rasam/southindian style soup with tomatoes and garlic. Serve it as a soup or as a side dish for rice. It is a comfort food specailly in winters. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. Rasam is typically served with small chunks of tomato, but if you want a texture more like gazpacho, you can roughly purée the tomatoes in a blender beforehand.
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