Rajma masala soup
Rajma masala soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajma masala soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

.and healthy recipe of Rajma Masala. Rajma masala is Red Kidney beans.we call it lal lobia also it is indian punjabi Kidney beans Soup recipe. Rajma Masala is a popular dish in northern India with bright and fragrant qualities. It's very flavorful, and the depth of flavor from pairing fresh ingredients and spices creates something that's refreshing.

Rajma masala soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rajma masala soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rajma masala soup using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Rajma masala soup:
  1. Make ready 200 gr rajma white/red beans
  2. Prepare 150 gr boneless/with bone chicken thigh
  3. Make ready 200 gr potatoes
  4. Get 100 gr carrots
  5. Get 200 gr parwal/Indian gourd
  6. Get 3 pcs bayleaves
  7. Take 50 gr chopped onions
  8. Make ready 3 tbsp tomato puree/ 100 gr chopped tomatoes
  9. Make ready 1/4 tsp chili powder
  10. Prepare 1/4 tsp garam masala powder
  11. Get 1-2 tsp salt
  12. Take 250 ml water/chicken stock
  13. Make ready 1 tsp chopped parsley
  14. Make ready 1 tsp chopped spring onion
  15. Prepare 2 tbsp vegetable oil
  16. Take 5 pcs chicken sausage (optional)

A simple mix of spices and a tomato-based gravy is the only secret for. Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian. Rajma Masala is one of the best Indian recipes in North Indian cuisine.

Instructions to make Rajma masala soup:
  1. Rinse and soak the rajma white/red beans overnight in enough water.
  2. Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
  3. While boiling the beans, prepare the ingredients.
  4. Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
  5. After beans are well cooked, strain it and keep the water aside.
  6. In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
  7. Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
  8. Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
  9. Add the rest water from boiling beans. Let it boiled.
  10. Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
  11. Add the boiled red beans, mix it well.
  12. Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
  13. Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
  14. Add the gourd/zucchini. Stir it well.
  15. Adjust the taste. In a pan, pan fry the sliced chicken sausage.
  16. Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
  17. Add the chopped spring onion and parsley.
  18. Soup is ready to serve with bread, roti/chapati.

Best served with plain rice Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian. Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice. Making Punjabi Rajma Masala in Instant Pot. Punjabi Rajma Masala Instant Pot Recipe.

So that’s going to wrap this up with this exceptional food rajma masala soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!