Shrimp and veggy sauce
Shrimp and veggy sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and veggy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and veggy sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp and veggy sauce is something that I have loved my whole life. They are nice and they look fantastic.

Combine chili sauce, oil, lime juice and soy sauce. Pour over shrimp mixture and toss to coat. The Best Vegetable Shrimp Stir Fry Sauce Recipes on Yummly Stir the vegetables back into the pan and serve over the brown rice.

To begin with this recipe, we have to first prepare a few components. You can have shrimp and veggy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and veggy sauce:
  1. Take 1/2 kg fresh shrimps
  2. Take 1 sachet tomato purée
  3. Make ready 1 small green bell pepper (diced)
  4. Prepare 1 small red bell pepper (diced)
  5. Take 1 small yellow bell pepper (diced)
  6. Make ready 6 fresh scotch bonnet pepper (sliced)
  7. Prepare Salt
  8. Take Seasoning
  9. Make ready 1 teaspoon curry powder

You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth. Add the shrimp and stir-fry until they're cooked through.

Steps to make Shrimp and veggy sauce:
  1. Add little water in a pot and pour in the sachet tomato purée (it should be a thick mix)
  2. Add the shrimp then pour in the diced vegetables
  3. Add the curry powder with the seasoning and salt
  4. Taste for seasoning and allow to cook for 4-5 minutes

Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth. Add the shrimp and stir-fry until they're cooked through. Make this a healthy meal by adding your favorite vegetables! January just rolled in and eating healthy and shedding a few pounds was one of my New Year's resolutions. That means lots of Salads, meal-prep and low-carb meals packed with veggies.

So that’s going to wrap it up with this special food shrimp and veggy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!