Vegetable Red Thai Curry
Vegetable Red Thai Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable red thai curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. You can make your own if you're so inclined, though. Feel free to change up the vegetables, as long as you slice them so they're all pretty small and about the same size. Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices.

Vegetable Red Thai Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Red Thai Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetable Red Thai Curry:
  1. Prepare 1/2 cup peppers Mixed diced  (red , yellow and green )
  2. Make ready 1/2 cup zucchini diced
  3. Take 1/2 cup mushrooms diced
  4. Prepare 1/2 cup onions diced
  5. Prepare 1/2 cup broccoli florets
  6. Make ready 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
  7. Make ready 1/2 cup celery chopped
  8. Get 2 tablespoons lemon lemongrass grass
  9. Prepare 1/2 litre coconut milk unsweetened
  10. Make ready 1/2 cup fresh cream
  11. Get For the red thai paste
  12. Make ready 2 red onions chopped
  13. Make ready 10 - 15 chilly red thai
  14. Get 8 cloves garlic - 10
  15. Get 1/2 cup bamboo shoot
  16. Take 1 tablespoon lemon grass
  17. Make ready 2 tablespoons chilli garlic sacue
  18. Make ready 2 tablespoons vinegar
  19. Prepare Salt

For the aromatics, I used shallots, garlic, ginger, lemongrass, and Thai chili. To prepare lemongrass, peel off one outer layer of the stalk. This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai.

Instructions to make Vegetable Red Thai Curry:
  1. Step 1 : Making Red Thai Paste
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
  4. Once its cooked let it cool for some time and make into a paste in the blender.
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
  6. You can store this paste in the fridge for upto 2 months
  7. For the Curry :
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
  10. In a wok  saute all the vegetables and add then above coconut milk mix.
  11. Add lemon grass and salt.
  12. Add the cream (optional).
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
  14. Best served with steamed rice.

This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks and I was starting to feel a little run down. Add coconut sugar, turmeric powder and mix. Also add sriracha and rice vinegar and mix.

So that is going to wrap this up for this special food vegetable red thai curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!