Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry silver belly fish curry(goan style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you want to marinate for longer time, then keep the marinated fish in refrigerator. At least if dry fish is there, this hooman can be cooked easily. In Goa, hardly anyone prepares this Sukya Bangdyache Hooman or Dry Fish Curry as they get fresh fish all the time. Only in monsoon when fish is scarcely available, people start preparing dishes out of dry fish.
Dry Silver Belly Fish Curry(Goan Style) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dry Silver Belly Fish Curry(Goan Style) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dry silver belly fish curry(goan style) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Silver Belly Fish Curry(Goan Style):
- Prepare 50 grams dried fish (u can take any fish)
- Take 1 small cup grated coconut
- Get 8-10 chillies
- Take 1/8 tsp fenu greek seeds
- Prepare 1 tsp coriander seeds
- Take 1/2 lemon sized tamarind
- Make ready 3-4 Aamchur pieces
- Get 1 tsp oil coconut or any oil
- Prepare 1 inch ginger
- Prepare 8-10 garlic pods
- Get 1/4 tsp turmeric powder
- Make ready to taste Salt
Anchovies are known as Velli in Konkani. In Goa, Xitt Kodi (Rice & Curry) is the staple diet of every Goan. Goans eat fish curry along with rice, fried fish and a vegetable almost every day. No lunch meal is complete without the Goan Curry and rice.
Steps to make Dry Silver Belly Fish Curry(Goan Style):
- First take fish and wash properly
- In a jar take coconut and all the ingredients, except aamchoor and make fine paste
- Soak amchoor in water for some time
- In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes.
- Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas.
- Serve with chapati or with rice.
Goans eat fish curry along with rice, fried fish and a vegetable almost every day. No lunch meal is complete without the Goan Curry and rice. So here's the authentic Goan Curry Recipe that uses fish and raw mango as the souring agent. You can fry them , make fish curry or grill them. But today , I am showing you a very popular Authentic Goan recipe called Tallyanche suke or sardine dry which is simple , best and quick fresh sardines recipe.
So that is going to wrap this up with this special food dry silver belly fish curry(goan style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
