Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable and dal soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable and dal soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable and dal soup is something that I have loved my whole life. They’re nice and they look fantastic.
Dal and Vegetable Soup, multinutrient soup for babies! This colourful soup is a good way to combine dal and vegetables, giving your little one protein from dal and iron, calcium, folic acid, vitamin a and fibre from vegetables. Learn to make Vegetable Dal Soup easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable and dal soup:
- Take 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
- Take 1 tbsp chopped tomato
- Prepare 1 tbsp sweet corn
- Make ready 1 tbsp chopped cauliflower
- Take 1 tbsp chopped carrot
- Get 1 tbsp chopped spinach
- Prepare 1 tbsp chopped onion
- Prepare 2 garlic cloves
- Prepare 1 tsp cumin seeds
- Prepare 2 tsp butter
- Get 1/2 tsp black pepper powder
- Prepare to taste Salt according
- Get 1/2 tsp sugar
- Make ready 1/2 tsp lemon juice
- Make ready as needed Fresh cream and chopped coriander leaves for garnishing
The major component is Urad Dal, which is. Dal vegetable soup is a healthy and nutritious Indian-style soup with moong dal acting as the base to make it creamy and lots of vegetables (of your choice) added in to make it more wholesome. This pressure cooker soup recipe is one of our favourites and we make it at least once every two weeks as. This is a basic dal (Indian lentil soup) recipe that my mom always makes.
Instructions to make Vegetable and dal soup:
- Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
- Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
- Let it cool down completely. Then blend it into a smooth puree.
- Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
- Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
- Note:-
- You can add or substract veggies as per preference.
- Always serve soups fresh and hot.
This pressure cooker soup recipe is one of our favourites and we make it at least once every two weeks as. This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure. This is a hearty and healthy dish that leaves you satisfied without overfilling you. You can substitute spinach for other dark greens like mustard greens.
So that is going to wrap it up for this special food vegetable and dal soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
