Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Dal Shorba (Spinach-lentil Soup) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak Dal Shorba (Spinach-lentil Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. Blend the soup by hand or use a food processor to thoroughly blend the mixture until it has a smooth soup-like consistency. Spoon the soup into large soup cups or bowls. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.
To begin with this particular recipe, we must first prepare a few components. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Make ready 2 cups spinach, chopped
- Take 1/2 cup tuvar dal (split pigeon pea)
- Prepare 1 onion, chopped
- Take 1 inch ginger, chopped
- Get 2-3 garlic cloves, chopped
- Prepare 2 tbsp. olive oil
- Make ready to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Make ready 1/2 lime juice of lime
- Get as needed cheese to garnish (opt)
Shorba is one of various kind of soup or stew like simply gravy. Originally shorba is a Mughlai cuisine recipe, but you can also call it Punjabi or north Indian. How to make Lentil Dal with Spinach Sauce! This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese!
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
How to make Lentil Dal with Spinach Sauce! This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot.
So that is going to wrap this up for this special food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
