Curry Veggies and Rice
Curry Veggies and Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry veggies and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Veggies and Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Curry Veggies and Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar.

To begin with this particular recipe, we must first prepare a few components. You can cook curry veggies and rice using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Veggies and Rice:
  1. Get 1 onion, chopped
  2. Make ready 2 large potatoes
  3. Prepare 2 sweet potatoes
  4. Take 2 Diced carrots
  5. Prepare 1 bunch green and yellow beans
  6. Get 1 large bell pepper diced
  7. Prepare 1 stick green scallions
  8. Make ready 1/2 cup spinach
  9. Take 1 liter boiling water
  10. Get 3 stick thyme
  11. Make ready 1 tbsp salt
  12. Get 1 tbsp Jamaican style curry powder
  13. Prepare 3 clove garlic minced
  14. Prepare 1/3 scotch bonnet pepper
  15. Take 1 cup white rice
  16. Get 4 tbsp Coconut Oil
  17. Get 1 tsp Brown sugar
  18. Prepare Flour
  19. Get 2 piece Corn

I believe the dish is traditionally Malaysian, but you can find it at some Chinese restaurants. I have mentioned before that we try to eat cut out bread when we can, so I love that this dish is made with rice noodles. Add the red curry paste and cook for one minute until fragrant. Add coconut milk, vegetable broth and kaffir lime leaf, cover and bring to a simmer.

Steps to make Curry Veggies and Rice:
  1. Heat coconut oil. Dice white onion and cook until its barely brown.
  2. Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
  3. Add peas, bell peppers, scallions and spinach.
  4. Add flour to thicken the water to a gravy. Add flour and water as needed.
  5. Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.

Add the red curry paste and cook for one minute until fragrant. Add coconut milk, vegetable broth and kaffir lime leaf, cover and bring to a simmer. Turn off the heat when a fork can go through the vegetables. To make this homemade Thai rice recipe, simply: Begin by sauteing some carrots and bell pepper in a bit of coconut oil. Next, add your garlic, ginger, and Thai red curry paste and lightly cook, to release the curry's aromas.

So that is going to wrap this up for this special food curry veggies and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!