Carrot-Moong Dal Soup
Carrot-Moong Dal Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot-moong dal soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot-Moong Dal Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot-Moong Dal Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Carrot and Lentil Soup makes an interesting variation for your palate. It works effortlessly with onions, garlic and tomatoes in it. Keep aside to cool slightly and blend in a mixer to. Carrot Moong dal Soup is a simple, easily digestible, and comforting soup for babies, toddlers, and kids prepared with moong dal, carrot, and little spices.

To begin with this particular recipe, we must first prepare a few components. You can have carrot-moong dal soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot-Moong Dal Soup:
  1. Get 1 cup Carrots chopped
  2. Prepare 1/2 cup Split yellow moong dal soaked
  3. Take 4-5 Black Peppercorns
  4. Make ready 1/2 cup Onion Sliced
  5. Take 2 tbsp Garlic chopped
  6. Make ready 1/4 cup Tomatoes chopped
  7. Take 1/4 tbsp Black Pepper Powder
  8. Make ready as per taste Salt
  9. Get Cooking Oil

After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well. Let it sit for about fifteen minutes before serving. Want to try a delicious traditional soup that is high and protein?

Steps to make Carrot-Moong Dal Soup:
  1. Heat oil in a pressure cooker, add black peppercorns, onion and garlic and saute it on medium flame for 2 minutes.
  2. Then add carrots and tomatoes into it, mix it well and cook it on medium flame for 2-3 minutes.
  3. Then add the soaked and drained split yellow moong dal to it, saute it and then add salt and 4 cups of water into it and then cook it for 2 whistles. Keep it aside to cool and then blend it in a mixer grinder jar to a fine puree.
  4. Heat a pan, transfer the puree into it, add 2 cups of water, black pepper and salt if required, mix it well and give it a boil and then switch off the flame.
  5. Serve it hot by garnishing it with some grated carrot and mint leaves.

Let it sit for about fifteen minutes before serving. Want to try a delicious traditional soup that is high and protein? Place the water, lentils, onions, carrots, ginger, garlic, pepper salt, turmeric, cinnamon, cumin, coriander, and salt into the inner liner of your pressure cooker. Heat oil in a non-stick wok, add bay leaves, cumin seeds, coriander seeds, black peppercorns and garlic and sauté till fragrant. Heat ghee in a kadai, add grated carrot saute until it shrinks.

So that is going to wrap this up for this exceptional food carrot-moong dal soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!