Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow curry vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow curry vegetables is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yellow curry vegetables is something which I have loved my whole life. They’re fine and they look wonderful.
Add fiber and color with other vegetables: pretty much any vegetable has room in the curry. Think red, green, or yellow peppers, snap peas, green beans, zucchinis, turnips, parsnips, or purple cauliflower. Just be sure they are cooked before adding them into the curry. A curry dish is great for meal prepping.
To begin with this recipe, we have to prepare a few ingredients. You can cook yellow curry vegetables using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yellow curry vegetables:
- Prepare 2-3 tbs yellow curry paste
- Make ready 2 cans coconut milk
- Prepare 2 bags mixed frozen vegetables or a mixture of fresh veggies
- Make ready Half an onion
- Take to taste Chillies
In this Thai yellow curry, the vegetables can be of your choice. I added carrots, baby corn, button mushrooms, red bell pepper and Thai brinjals. I get a Thai kit as well as galangal in the super store near by. Yellow Curry gets its bright yellow color and earthy flavor from turmeric.
Steps to make Yellow curry vegetables:
- I used my crockpot to cook this. I put the 2 tbs of curry paste, 2 cans of coconut milk, onion, both bags of veggies, and 1/2 tsp of chilli flakes to start. Set the crockpot to low for 4 to 5 hours stir occasionally. I did add a bit more curry paste and chillies to taste.
- Serve with rice and naan. Enjoy!
I get a Thai kit as well as galangal in the super store near by. Yellow Curry gets its bright yellow color and earthy flavor from turmeric. The flavors of turmeric pair so well with vegetables, and can also be paired with fish or chicken. This vegetarian version of yellow curry is loaded with hearty vegetables like cauliflower, potatoes, carrots, green beans, and baby corn. Vegetarian yellow curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu.
So that’s going to wrap it up for this special food yellow curry vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
