Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masoor dal soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masoor Dal Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masoor Dal Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Soup:
- Take 1/2 cup Masoor (split red lentil) washed and drained
- Take 2 tbsp dry mint leaves
- Prepare 3/4 cup Chopped onions
- Take 3/4 Cup Chopped carrot
- Take 1/4 cup Chopped tomatoes
- Prepare 1/2 tsp Dry red chilli flakes
- Make ready to taste Salt
- Make ready 1 tsp Lemon juice
Instructions to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
So that’s going to wrap it up with this special food masoor dal soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
