Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer 65 resturant style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer 65 Resturant Style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer 65 Resturant Style is something which I’ve loved my whole life.
Mouth-watering paneer is not only favorite of kids but also for grown-ups. It's one of the most popular finger snack and you would find them on menus of hotels, joints or five star hotel's in India. If you have any suggestions for futu. It is one of the popular dish of starters in all Indian restaurants and I think the reason behind everyone like this snack is, its irresistible delicious spicy tongue tickling taste.
To get started with this recipe, we have to prepare a few components. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer 65 Resturant Style:
- Make ready For paneer fry-
- Prepare 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
- Make ready 3 tbsp Corn Flour
- Prepare 1 tbsp rice flour
- Take 3 tbsp All Purpose Flour / Maida
- Prepare to taste Salt
- Prepare 1/2 tsp Ciba Chatakari Chat Masala
- Take 1/2 tsp Ciba egg masala
- Take 1 tsp Ciba Coriander powder
- Prepare 1 tsp Ciba Kashmiri lal mirch powder
- Take 3/4 tsp Garam Masala Powder
- Take 1 tsp Ginger Garlic paste
- Make ready 1 Pinch Red Food colour(opt)
- Prepare Water for making batter
- Make ready Cooking Oil
- Make ready For the saute- 2-3 Onion chopped julinne
- Make ready 3-4 medium Green chillies
- Take Handful Curry leaves
- Prepare 2 tbsp Curds / Yogurt
- Get to Taste Salt
- Prepare Pepper as per taste
- Make ready 1 tsp Ciba Paneer Masala
It's battered and fried pieces of paneer coated with an irresistibly spicy and tangy sauce. A serving of saag paneer will serve at-least one good (or two) serving of veggies. Also, this recipe is Gluten Free and can be vegan if you use tofu and replace cream with coconut milk. That much and it is still an easy vegetarian main course!
Instructions to make Paneer 65 Resturant Style:
- Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
- Add the paneer pieces and marinate for 30 mins.
- Heat Oil and deep fry the paneer pieces along with the batter.
- .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
- For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
- Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
- Add curd.
- Now add Ciba Paneer masala…. Mix it with curd.
- Add fried Paneer pieces into curd and simmer while stirring constantly.
- Make sure the curds is absorbed completely and it is dry. - Serve hot.
Also, this recipe is Gluten Free and can be vegan if you use tofu and replace cream with coconut milk. That much and it is still an easy vegetarian main course! This time, ditch the delivery and order Restaurant Style Saag Paneer from your own kitchen! This Paneer Tikka Masala is a restaurant style recipe with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. Paneer tikka is very a popular restaurant style grilled appetizer made with Indian cheese, spicy yogurt marinade and herbs.
So that is going to wrap this up for this special food paneer 65 resturant style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
