Tandoori Fish Pakora / Indian Style Deep Fish Fritters
Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain! Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
  1. Get 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
  2. Make ready 2 Dry red chilies crushed
  3. Get 3 Birds eye green chilies finely chopped
  4. Prepare 2 tsp Ginger-garlic paste
  5. Make ready 1/4 tsp Turmeric powder
  6. Prepare 1 tsp Red chilli powder
  7. Take 2 tbsp Tandoori masala
  8. Make ready 4 tbsp Gram flour
  9. Prepare 2 tbsp Rice flour/cornflour
  10. Prepare 2 tbsp Greek yoghurt
  11. Prepare 2 tsp Lemon juice
  12. Prepare 1 drop Orange food colour (optional)
  13. Make ready Curry leaves- A sprig (optional)
  14. Prepare To taste Salt
  15. Get Oil- As needed for deep frying

The charred texture add so much flavour into the fish. I used simple marination like chilli powder, cumin, turmeric, chaat masala, tandoori masala, lemon and yogurt. These Onion Pakoras (Indian Onion Fritters) are a nice entry back; I could literally eat the whole batch. If you've read this blog long enough you might notice a pattern and that pattern is predicted by Spring!

Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
  2. Heat oil in a heavy bottomed pan.
  3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
  4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
  5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

These Onion Pakoras (Indian Onion Fritters) are a nice entry back; I could literally eat the whole batch. If you've read this blog long enough you might notice a pattern and that pattern is predicted by Spring! Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain! Indian pakoras/ pakodas or fritters can be eaten on its own or served with a variety of spicy, sweet and tangy chutneys like mint chutney, chaat green chutney, Chaat sweet tamarind chutney, sauce etc. Fritters or pakodas are crispy crust encased with a variety of vegetables or chunks of chicken or mushroom.

So that’s going to wrap this up for this exceptional food tandoori fish pakora / indian style deep fish fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!