Indian Curry with Green Peas and Paneer
Indian Curry with Green Peas and Paneer

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian curry with green peas and paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indian Curry with Green Peas and Paneer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Indian Curry with Green Peas and Paneer is something which I have loved my entire life. They are nice and they look wonderful.

Matar paneer curry is a delicious dish made with paneer (Indian Cottage Cheese) green peas, cooked in onion and tomato-based gravy. This is a classic North Indian main course dish. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To begin with this recipe, we have to prepare a few ingredients. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian Curry with Green Peas and Paneer:
  1. Get 200 ml Green peas
  2. Take 200 grams Canned tomatoes
  3. Take 1 Onion
  4. Make ready 3 cm Ginger
  5. Take 2 clove Garlic
  6. Make ready 1 tsp Cloves
  7. Get 1/2 tsp Cinnamon powder
  8. Take 1 tsp Coriander powder
  9. Take 1 tsp Cumin powder
  10. Get 1/2 tsp Salt
  11. Prepare 1/2 tsp Turmeric
  12. Make ready 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
  13. Get 2 tbsp Vegetable oil
  14. Get 100 ml Fresh cream
  15. Make ready 1 tsp Sugar
  16. Get 1 handful Cilantro
  17. Make ready 200 ml Water
  18. Make ready 150 grams Paneer (or cashew nuts)

This is one of my favorite side dish recipes that is easy to make. Though frozen green peas are available throughout the year, I love the fresh green peas that you get during winter season. Muttar Paneer (Green Peas w/Paneer) - Indian Recipe Muttar Paneer - easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world and a great variation to the traditional tomato based dish.

Instructions to make Indian Curry with Green Peas and Paneer:
  1. Finely chop the onion, and prep the other ingredients.
  2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
  3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
  4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
  5. Add all the spices, and mix again.
  6. When everything is well combined, add the green peas and mix into the curry base.
  7. Add the paneer and mix together, being careful not to crush it.
  8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
  9. Add cream to even out the color.
  10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
  11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

Muttar Paneer (Green Peas w/Paneer) - Indian Recipe Muttar Paneer - easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world and a great variation to the traditional tomato based dish. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry.

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