Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parippum cheerayum. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parippum Cheerayum is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Parippum Cheerayum is something which I have loved my entire life. They are nice and they look wonderful.
Here is my recipe for our favorite Dal Palak or Cheerayum Parippum. Paalak dal /spinach dal/ parippum cheerayum Dal/Parippu is an absolute comfort food for all of us here. Even when we go on holiday the first thing I want to eat when we get back is some steaming hot rice with some dal. Before the era of refrigeration began, Meat was preserved by salting and drying it thoroughly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parippum cheerayum using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parippum Cheerayum:
- Prepare 1/2 cup toor dal
- Prepare 1 cup palak cheera / chopped
- Get 1/2 cup coconut coconut grated
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp kashmiri chili powder
- Take 1/8 tsp jeera
- Take 1 nos tomato sliced
- Prepare 2 tsps oil
- Make ready 1 tsp mustard seeds
- Take 1/4 tsp jeera
- Take 2 nos red chilli dry (halved)
- Prepare 3 sprigs curry leaves
Kerala has a rich culture and tradition. The rich tradition is still being followed by the migrants from Kerala, who have settled in Chennai. Wishing all of you a very Happy Christmas!!! Christmas is around the corner and I am missing my parents, my home and God's Own Country - Kerala.
Instructions to make Parippum Cheerayum:
- Pressure cook dal with turmeric powder for 4-5 whistles
- Add chopped cheera /palak along with sliced tomato,kashmiri chilli powder and cook for 3-4 mins.
- Make a smooth paste of grated coconut and jeera. Add this to the cooked dal and cheera mixture. Add 1/4 cup of boiled water if the curry is very thick. You can add salt as per your taste at this stage.
- When it starts boiling switch off the stove.
- Heat oil in a pan,splutter mustard seeds, when it crackles add dry red chilies, curry leaves and jeera. Pour the seasoning over the curry.
- Serve hot with rice/roti.
Wishing all of you a very Happy Christmas!!! Christmas is around the corner and I am missing my parents, my home and God's Own Country - Kerala. Christmas used to be a family reunion time and it was always filled with good memories. We spent our Christmas Holidays writing Greeting Cards, making Cribs, decorating the house with lights, hanging glowing Stars outside the house and attending. Mountains, Valleys, Lakes, Rivers, Beaches, Forest, Palaces, Forts etc. you think of it you get it.
So that’s going to wrap this up with this special food parippum cheerayum recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
