Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpeas soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chickpeas soup (vegan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chickpeas soup (vegan) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas soup (vegan):
- Take 1 tin chickpeas
- Take Potatoes
- Make ready 1 red onion
- Take 2 garlic cloves
- Prepare 1 red pepper
- Prepare 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Prepare 2 tsp turmeric
- Get 2 vegetable stock
- Prepare Drizzle olive oil
- Prepare to taste Salt
- Make ready to taste Black pepper
- Get Spicy chorizo (optional)
It's not chicken noodle soup, it's better - chickpea vegetable soup! This vegetarian and vegan This vegetarian version of the feel-good chicken soup has all the same warm and comforting flavors, and. I caught a winter cold a couple months ago and was feeling quite sorry I added chickpeas for some added protein, fiber and texture. Plus, "chickpea noodle soup" has a fun.
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
I caught a winter cold a couple months ago and was feeling quite sorry I added chickpeas for some added protein, fiber and texture. Plus, "chickpea noodle soup" has a fun. Taste and season with salt and pepper as needed. Top with parsley and serve with crackers or bread. Discover our best vegan chickpea recipes for filling snacks and hearty mains.
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